Then on to the main event-we took our time, relishing each of the flavors.
Greg got excited to pick and choose a gin and tonic from their gin and tonic selection on the menu, which lets you select from premium spirits and fresh garnishes like lemon and thyme for a refreshing and unique libation.Īfter toasting our long-awaited getaway, we ordered the tapas plate, a perfect complement to the drinks. I ordered the specialty drink, the Rose Gold, which is Tito’s vodka blended with rosemary and passion fruit, which was delish. We started the night off with a craft cocktail from their mixologist at the bar. The Spanish ambiance (and, yes, more stunning beach views!) is fun, trendy, and rustic-chic. Photo Credit: Ocean Casino Resort Dinner with a side of ocean views at Amada inside Ocean Casino ResortĪfter changing in our room, we took the elevator down to dinner at Amada, a premiere Atlantic City restaurant of Chef Jose Garces, James Beard Winner, Iron Chef, and restauranteur in Philadelphia and NJ. The tapas is worth the trip at Ocean Casino Resort in Atlantic City.
